Ingredients
- Servings: 12
- 1 pound dry black-eyed peas
- 3 (10.5 ounce) cans beef broth
- 1 (1 ounce) package dry onion soup mix
- 1 pound smoked sausage, sliced
- 1 cup uncooked long grain rice
- 1 (4 ounce) can diced green chilies, drained
- ground black pepper to taste
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
- in a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.
- drain and rinse the soaked black-eyed peas, and return to the saucepan. mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. season with pepper. bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. add water as necessary to keep the ingredients covered with liquid.
Ready Time: 9 hrs 45 mins
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