dead man's cheese ball

Ingredients

• Servings: 1
• 1 1/4 pounds sharp cheddar cheese, shredded
• 1 cup sour cream
• 1/4 cup butter, melted and cooled
• 1 tablespoon prepared horseradish
• 1 teaspoon prepared hot mustard
• 2 dashes chipotle hot sauce
• 1 clove garlic, minced
• 1/4 cup
• 1/2 cup black sesame seeds

Recipe

Preparation Time: 20 mins Ready Time: 2 hrs 20 mins


• in the container of a food processor, combine the cheddar cheese, sour cream, butter, horseradish, hot mustard, chipotle sauce, garlic and . pulse until smooth. you can use a potato masher in a large bowl but it will take longer.
• line a bowl with plastic wrap, and fill with the cheese mixture. cover and refrigerate for at least 2 hours, or overnight.
• toast the sesame seeds in a dry skillet over medium heat just until fragrant, about 3 minutes. gather the plastic wrap around the cheese mixture and form into a ball. remove the plastic wrap and roll the ball in sesame seeds to coat. place in the center of a platter and surround with your favorite chips or crackers.