Rice With Olives And Green Chile Peppers

Ingredients

• Servings: 4
• 1 cup rice
• 2 cups water
• 1 (6 ounce) can sliced black olives
• 1 (4 ounce) can diced green chiles
• 1 (16 ounce) container sour cream
• 1 1/2 cups shredded monterey jack cheese
• 1 cup shredded cheddar cheese
• 1/4 teaspoon paprika

Recipe

• combine rice and water in a medium saucepan. cover. bring to a boil, and reduce heat to low. simmer for 20 minutes, or until done.
• preheat oven to 325 degrees f (165 degrees c). grease a deep, 2 quart baking dish.
• in a small bowl, mix together olives, chile peppers, and sour cream. set aside.
• spread 2/3's cooked rice in bottom of baking dish. place sour cream mixture on top of rice, and cover with monterey jack cheese. spread remaining rice on top of cheese.
• bake for 25 minutes. remove from oven, and cover with shredded cheddar cheese. sprinkle paprika over the top. continue baking until the cheese melts, about 5 minutes.