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Monday, September 21, 2015

grilled salmon with orange glaze

Ingredients

  • Servings: 4
  • 1/2 cup orange marmalade
  • 2 teaspoons sesame oil
  • 2 teaspoons reduced-sodium soy sauce
  • 1/2 teaspoon grated fresh ginger root
  • 1 garlic clove, crushed
  • 3 tablespoons rice vinegar (or other vinegar)
  • 1 pound boneless, skinless salmon fillet, cut in four pieces
  • 6 scallions, thinly sliced with green (optional)
  • 1/4 cup toasted sesame seeds (optional)

Recipe

  • combine marmalade, oil, soy sauce, ginger, garlic and vinegar. heat grill. brush glaze on each side of salmon; grill about 5 minutes on each side. top with scallions and sesame

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