grilled salmon with orange glaze

Ingredients

• Servings: 4
• 1/2 cup orange marmalade
• 2 teaspoons sesame oil
• 2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon grated fresh ginger root
• 1 garlic clove, crushed
• 3 tablespoons rice vinegar (or other vinegar)
• 1 pound boneless, skinless salmon fillet, cut in four pieces
• 6 scallions, thinly sliced with green (optional)
• 1/4 cup toasted sesame seeds (optional)

Recipe

• combine marmalade, oil, soy sauce, ginger, garlic and vinegar. heat grill. brush glaze on each side of salmon; grill about 5 minutes on each side. top with scallions and sesame