Spicy Apricot Chicken (ww)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 teaspoons dark sesame oil
• 4 (6 ounce) skinless chicken breasts, bone-in
• 1/2 cup apricot preserves
• 2 tablespoons unseasoned rice vinegar
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon chili-garlic sauce
• 2 tablespoons reduced sodium soy sauce

Recipe

• 1 heat 2 teaspoons of the sesame oil in a large nonstick skillet set over medium-high heat.
• 2 add the chicken breasts and cook until browned, 2-3 minutes on each side.
• 3 transfer the chicken to a 5-6 quart slow cooker.
• 4 combine remaining 1 teaspoons of oil and the remaining ingredients and pour over the chicken.
• 5 cook covered until the chicken is fork tender, 3-4 hours on high or 6-8 hours on low.
• 6 transfer the chicken to a platter, keep warm.
• 7 pour the sauce into a small saucepan; bring to a boil over medium-high heat.
• 8 cook, stirring occasionally, until slightly thickened, 3-4 minutes.