Stuffed Crown Of Spareribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 slices spareribs, each 8 to 12 inches long
• 3 cups cooked rice ( or wild)
• 1 carrot, scraped and grated
• 1 onion, peeled and chopped
• 1/4 cup melted butter (or bacon drippings, if you have them)
• 1 teaspoon dried sage (or dried savory)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken broth (more or less may be needed)

Recipe

• 1 preheat oven to 350f; have ready an ungreased shallow baking pan.
• 2 wipe sparerib strips with a damp cloth.
• 3 overlap the ends of the two strips and then stand the"crown" (or circle) up in the shallow pan.
• 4 tie with kitchen string, around the middle, to keep in the circle shape.
• 5 mix all remaining ingredients together, using only enough broth to moisten so you can pack the rice mixture in the centre of the"crown".
• 6 roast stuffed crown of spareribs in preheated oven for 1 1/2 hours.