Spinach-ravioli Lasagna

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 (6 ounce) package fresh baby spinach, thoroughly washed
• 1/3 cup refrigerated pesto sauce
• 1 (15 ounce) jar alfredo sauce
• 1/4 cup vegetable broth
• 1 (25 ounce) package frozen cheese ravioli (do not thaw)
• 1 cup italian cheese blend, shredded
• 1/2 teaspoon paprika (optional)
• fresh basil leaf, shredded (optional)

Recipe

• 1 preheat oven to 375°. chop spinach, and toss with pesto in a medium bowl.
• 2 combine alfredo sauce and vegetable broth.
• 3 spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. top with half of spinach mixture. arrange half of ravioli in a single layer over spinach mixture. repeat layers once. top with remaining alfredo sauce.
• 4 bake for 30 minutes.
• 5 remove from oven, and sprinkle with shredded cheese. bake 5 minutes or until hot and bubbly.
• 6 add paprika and basil for garnish if using.