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Friday, December 18, 2015

Creamy Chicken And Wild Rice Soup

Ingredients

  • Servings: 8
  • 4 cups chicken broth
  • 2 cups water
  • 2 cooked, boneless chicken breast halves, shredded
  • 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup all-purpose flour
  • 1/2 cup butter
  • 2 cups heavy cream

Recipe

    Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins

  • in a large pot over medium heat, combine broth, water and chicken. bring just to boiling, then stir in rice, reserving seasoning packet. cover and remove from heat.
  • in a small bowl, combine salt, pepper and flour. in a medium saucepan over medium heat, melt butter. stir in contents of seasoning packet until mixture is bubbly. reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. whisk in cream, a little at a time, until fully incorporated and smooth. cook until thickened, 5 minutes.
  • stir cream mixture into broth and rice. cook over medium heat until heated through, 10 to 15 minutes.

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