chicken scarpariello

Ingredients

• Servings: 2
• 1 1/4 pounds skinless, boneless chicken breast halves
• 3 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons butter
• 2 tablespoons shallots, minced
• 2 cloves garlic, minced
• 1 cup water
• 1/2 cup white
• 1 cube chicken bouillon
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• cut chicken breasts into 1 x 3 inch strips, and dredge in flour.
• in 10 inch skillet, heat oil and butter. add chicken. cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). using tongs, remove chicken from skillet. set aside and keep warm.
• to same skillet, add shallots and garlic. saute until softened (1 minute). add water, , broth mix, and seasonings. mix well. cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).