homemade apple crumble

Ingredients

• Servings: 6
• 6 large apple - peeled, cored and cubed
• 1 tablespoon white sugar
• 1/4 teaspoon ground cinnamon
• crumble topping:
• 1/4 cup rice flour
• 3 tablespoons almond meal
• 2 tablespoons white sugar
• 2 tablespoons flaked coconut
• 1 1/2 tablespoons butter or margarine, softened

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 375 degrees f (190 degrees c). arrange apple pieces in baking dish, sprinkle with sugar, and cinnamon; toss well.
• in a bowl, combine the rice flour, almond meal, sugar, and coconut. cut in butter until mixture is fine and crumbly. sprinkle topping over apples
• cover, and bake for 1 hour in the preheated oven, until the apples have lost their shape. uncover, and continue to bake until crumble is crisp and golden in color.