Very Easy Risotto

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2/3 cup sliced green onion
• 1 1/3 cups uncooked long-grain rice
• 4 cups water
• 1 teaspoon chicken bouillon granules
• 1/4 teaspoon ground black pepper
• 3/4 cup grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• melt butter in a large skillet over medium-high heat. cook green onions in butter briefly, then add the rice. cook and stir for a few minutes to toast rice. stir in water, and season with chicken bouillon and pepper. bring to a boil, then reduce heat to medium-low. cover, and simmer for 20 minutes.
• remove from heat, cover, and let stand for 5 minutes. stir in the parmesan cheese.