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Tuesday, December 22, 2015

Very Easy Risotto

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 2/3 cup sliced green onion
  • 1 1/3 cups uncooked long-grain rice
  • 4 cups water
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon ground black pepper
  • 3/4 cup grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • melt butter in a large skillet over medium-high heat. cook green onions in butter briefly, then add the rice. cook and stir for a few minutes to toast rice. stir in water, and season with chicken bouillon and pepper. bring to a boil, then reduce heat to medium-low. cover, and simmer for 20 minutes.
  • remove from heat, cover, and let stand for 5 minutes. stir in the parmesan cheese.

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