chicken in creamy sun-dried tomato sauce

Ingredients

• Servings: 8
• 2 (10.75 ounce) cans campbell's® condensed cream of chicken with herbs soup or campbell's® condensed cream of chicken soup
• 1 cup chablis or other dry white *
• 1/4 cup coarsely chopped pitted kalamata or oil-cured olives
• 2 tablespoons drained capers
• 2 cloves garlic, minced
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup drained and coarsely chopped sun-dried tomatoes drained andâ coarsely chopped sun-dried tomatoes
• 8 (4 ounce) skinless, boneless chicken breast halves
• 1/2 cup chopped fresh basil leaves (optional)
• hot cooked rice, egg noodles or mashed potatoes

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• stir the soup, , olives, capers, garlic, artichokes and tomatoes in a 3 1/2-quart slow cooker. add the chicken and turn to coat.
• cover and cook on low for 7 to 8 hours** or until the chicken is cooked through. sprinkle with the basil, if desired. serve with the rice.