Ingredients
- Servings: 8
 - 5 1/2 cups skim milk
 - 2 cups short-grain white rice
 - 1 cup white sugar
 - 1/2 teaspoon ground cinnamon
 - 2 1/2 cups skim milk
 
Recipe
- 
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 40 mins
 - place 5 1/2 cups skim milk, rice, sugar, and cinnamon in a rice cooker; stir to combine. cover and cook for one cycle in rice cooker until rice is tender and creamy, 20 minutes. stir in the remaining 2 1/2 cup milk. allow to cool before serving.
 
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