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Friday, December 4, 2015

Heavenly Mix

Ingredients

  • Servings: 24
  • 2 cups butter
  • 2 cups white sugar
  • 2 cups corn syrup
  • 1 (17.5 ounce) package crispy corn and rice square cereal
  • 1 (17.5 ounce) package crispy rice cereal squares
  • 1 1/2 cups sliced almonds
  • 1 cup sweetened flaked coconut

Recipe

  • in a large bowl or disposable roasting pan, toss together the corn and rice cereal, rice cereal, almonds and coconut.
  • combine the butter, sugar and corn syrup in a large saucepan and bring to a boil. once boiling, continue to cook for 3 minutes. pour over the cereals, using a large wooden spoon to stir the mixture until evenly coated. spread out on a cookie sheet to cool. store in an airtight container at room temperature.

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