Soup Bowls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 loaf rhodes bread dough or 12 rhodes dinner rolls, thawed but still cold
• 1 egg, beaten

Recipe

• 1 cut loaf into thirds. form each third into a ball. if using rolls combine 4 rolls to make a ball. repeat with remaining rolls. place on a large sprayed baking sheet. brush with egg. cover with sprayed plastic wrap. let rise until double in size. remove wrap and bake at 350°f 25 minutes or until golden brown. cool and slice off top. hollow out bread and fill with favorite dip, chili or soup.
• 2 for larger bowls cut loaf in half or use 6 dinner rolls.