Soup Puffs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 egg yolk
• 3 tablespoons flour
• 1/8 teaspoon salt

Recipe

• 1 in a small bowl, beat egg yolk with fork, add flour and salt, then stir with a spoon to make a dough.
• 2 add water teaspoon at a time to form a medium-thick dough; let dough rest for 5 minutes.
• 3 dust a small cutting board with flour and dump the dough near one edge.
• 4 hold the cutting board over the simmering soup, pinch off raisin size pieces of dough with a small paring knife or a spoon and drop them in the liquid.
• 5 stick the knife or spoon in the hot soup momentarily to prevent dough from sticking to it.
• 6 when all the dough is in the soup, give the puffs another 3 minutes to cook; taste one to make sure.