Soup With Mixed Pastas

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 3
• 4 cups reduced-sodium chicken broth
• 1 cup water
• 3 bay leaves
• 1 large onion, chopped
• 1 large carrot, chopped
• 4 garlic cloves, minced
• 1/4 lb boneless chicken breast, coarsely chopped
• 1 teaspoon olive oil
• 2 ounces pasta

Recipe

• 1 in a large saucepan bring chicken broth and water to a boil.
• 2 add bay leaves, onions, carrot and garlic.
• 3 reduce heat and simmer uncovered 10 minutes.
• 4 in a skillet cook and stir chicken in hot oil for 3 minutes or until cooked through.
• 5 add chicken, pastas, and sage to soup.
• 6 simmer, uncovered for 8 to 10 minutes or until larger pieces of pasta are tender but slightly firm.
• 7 remove the bay leaves.