Soupa Avgolemono (egg-lemon Soup)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 cups chicken broth
• 3/4 cup rice or 3/4 cup orzo pasta
• 3 eggs
• 1 lemon, juice of

Recipe

• 1 bring broth to boil in saucepan, and add rice or orzo.
• 2 cover and cook on medium low heat for 20-25 minutes (rice) or 10 minutes (orzo).
• 3 while the rice cooks, lightly beat the eggs and the lemon juice together.
• 4 remove the broth from heat.
• 5 slowly mix about one cup of the hot broth into egg-lemon mixture.
• 6 add to the soup gradually while stirring.
• 7 place saucepan back on the heat, and stir until soup is heated through (do not boil).
• 8 serve.