Spicy Banana Pockets (vegan)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package wonton wrappers
• 1 cup mashed banana
• 1/4 cup grated coconut
• 1/4 cup minced onion
• 2 minced garlic cloves
• 1 tablespoon grated ginger
• 1 tablespoon chili-garlic sauce
• soy sauce and rice vinegar
• 1 teaspoon mint
• 1 teaspoon basil
• 1 teaspoon cilantro
• 1/2 teaspoon minced lemongrass
• 1 jalapeno, sliced into rings
• 1 teaspoon sugar
• 1 teaspoon garam masala
• 1 tablespoon peanut oil
• 3 tablespoons shredded carrots
• frying oil

Recipe

• 1 mix all but the wrappers and frying oil together.
• 2 place a dollop of this stuff on a wrapper, roll it up nice and tight and fry them in oil (doesn't have to be super deep if you turn them!) until browned all about.
• 3 serve with hoisin or black-bean garlic sauce and some chili sauce.