Split Pea And Rice Soup

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 cup dried split peas
• 3 cups water
• 2 cups onions, chopped
• 2 large garlic cloves, minced
• 1/4 cup olive oil
• 2 bay leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne
• 1/2 teaspoon ground cardamom
• 2 cups vegetable stock
• 2 teaspoons fresh lemon juice
• 1/2 cup cooked rice
• salt and pepper
• 1/4 cup fresh parsley, chopped

Recipe

• 1 rinse the peas.
• 2 put them in a soup pot with 3 cups of water and bring to a boil.
• 3 reduce heat, cover, and simmer for 45-60 minutes.
• 4 meanwhile, saute the onions and garlic in olive oil until onions are translucent.
• 5 mix in the spices and saute for 5-10 minutes, stirring frequently to prevent burning. set aside.
• 6 when peas are cooked, stir in the onion mixture along with the stock.
• 7 add the lemon juice and cooked rice and season with salt and pepper.
• 8 stir in the parsley and gently reheat.