Stuffed Egg Paratha

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 cup whole wheat flour
• 1 egg
• 1 teaspoon red chili powder
• 1 tablespoon vegetable oil
• salt

Recipe

• 1 take 1-cup flour, add a little salt to taste and mix it.
• 2 add water and make doh of it. make two portions of it and make round balls.
• 3 take 1 egg and break it in a bowl. add a little red chilli powder and salt to taste.
• 4 add 1 tablespoons coriander leafs and beat until all ingredients are mixed properly.
• 5 keep it aside to use it later on.
• 6 take a ball of doh and make like a chapati with the help of wooden roller ( belan ).
• 7 apply few drops of cooking oil on half portion of chapati and fold half chapati on it.
• 8 again apply few drops of cooking oil on â¼ portion of half chapati and fold â¼ chapati on it.
• 9 now roll this triangular chapati and make it again of full size.
• 10 put a heavy-duty fry pan ( tawa ) on a medium heating gas /heater.
• 11 when it is sufficiently hot, apply 1 tsp cooking oil on it and spread it. put the chapati on it and when it is half cooked, turn it upside down.
• 12 open chapati's layer from one place 1-2 inch long with a spoon, take half of the egg material prepared and pour it inside the chapati with a spoon.
• 13 spread egg material fully inside the chapati immediately. egg filled inside the chapati will become solid in few seconds.
• 14 apply 1 tbsp of cooking oil on the chapati and spread it all around. turn the chapati upside down.
• 15 apply 1 tbsp of cooking oil on this side also and turn it upside down again. cook the chapati on both sides until it is fully cooked and become golden brown.
• 16 now it is called (((( stuffed egg paratha )))). on the same way another paratha can also be cooked.
• 17 its a wonderful dish for breakfast. it should be served hot and preferably with chilli tomato sauce.