Stuffed Eggplant

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 large eggplant
• 2 tablespoons oil
• 3/4 cup onion, finely chopped
• 1 cup chopped mushroom
• 2/3 cup cooked rice
• 2 tablespoons soy sauce
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 2 cups shredded sharp cheddar cheese

Recipe

• 1 cut the eggplant in half and scoop out the insides. set aside the hollowed halves and chop the scooped eggplant.
• 2 in a frying pan heat the oil and saute the onion and eggplant until soft.
• 3 add the mushrooms, rice, soy sauce, worcestershire and cayenne. cook for 5 minutes more.
• 4 fill the eggplant halves with the mixture and top with the cheese.
• 5 place in a baking pan and bake at 375°f for 15-25 minutes.