autumn chicken

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 tablespoon vegetable oil
• 4 skinless, boneless chicken breast halves
• 1 cup fresh or frozen unsweetened cranberries
• 1 cup fresh or frozen unsweetened blueberries
• 1 tablespoon lemon juice
• 1/4 cup water
• 1 teaspoon white sugar
• 1/2 teaspoon cornstarch

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• heat oil in a large skillet over medium high heat. brown chicken on both sides and remove from skillet. reserve.
• to skillet add cranberries, blueberries, lemon juice, water, sugar and cornstarch. mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
• return chicken to skillet and simmer, covered, for 20 minutes. remove cover, stir again and continue simmering until thick, adding salt to taste.