Overnight Chinese Daikon Radish Pickles

Ingredients

• Servings: 2
• 1 1/2 cups chopped daikon
• 3/4 teaspoon salt
• 1 tablespoon rice vinegar
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon sesame oil (optional)

Recipe

Preparation Time: 20 mins Ready Time: 8 hrs 50 mins


• in a mixing bowl, toss daikon with salt. cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
• drain and rinse daikon, removing as much salt as possible. pat dry with a paper towel, and return to bowl. stir in rice vinegar, black pepper and, if desired, sesame oil. cover, and refrigerate at least 8 hours.