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Sunday, February 28, 2016

Overnight Chinese Daikon Radish Pickles

Ingredients

  • Servings: 2
  • 1 1/2 cups chopped daikon
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil (optional)

Recipe

    Preparation Time: 20 mins Ready Time: 8 hrs 50 mins

  • in a mixing bowl, toss daikon with salt. cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
  • drain and rinse daikon, removing as much salt as possible. pat dry with a paper towel, and return to bowl. stir in rice vinegar, black pepper and, if desired, sesame oil. cover, and refrigerate at least 8 hours.

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