polish rice cake

Ingredients

• Servings: 1
• 2 cups long grain white rice
• 6 cups skim milk
• 1 teaspoon salt
• 1 cup butter
• 1 (8 ounce) package cream cheese
• 3 eggs
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1/2 cup golden raisins

Recipe

Cook Time: 1 hr

Ready Time: 2 hrs


• combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. stir frequently.
• preheat oven to 350 degrees f (175 degrees c). grease and flour one 9x13 inch baking pan.
• in large bowl, combine the butter and cream cheese. cream well with wooden spoon.
• in another bowl combine eggs, half and half, and vanilla. add to creamed mixture and blend well.
• stir in the cooled rice mixture and mix well. add the flour and blend well. stir in the raisins.
• pour batter into the prepared pan, pat top to avoid any air . bake at 350 degrees f (175 degrees c) for 1 hour. let cake stand for one hour before turning out of pan.