rich and creamy dairy free strawberry ice cream

Ingredients

• Servings: 12
• 3/4 cup sugar
• 1 teaspoon unflavored gelatin
• 1 (14 ounce) can unsweetened coconut milk
• 1 1/4 cups rice milk
• 4 egg yolks, beaten
• 2 cups hulled strawberries
• 2 teaspoons pure vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 9 hrs 30 mins


• combine sugar and gelatin together in a large saucepan; add coconut milk and rice milk. cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
• scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. slowly pour egg mixture back into the saucepan, stirring constantly. lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. remove from heat and cool slightly.
• place strawberries in a blender and pulse several times to chop before leaving it on to puree.
• stir strawberry puree and vanilla extract into milk mixture. refrigerate until very cold, 8 to 48 hours. pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.