Ingredients
- Servings: 4
- 1/4 cup butter
- 1/2 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 2 teaspoons soy sauce
- salt and pepper to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- melt butter in a medium saucepan over medium heat. saute mushrooms until tender. stir in flour, milk and soy sauce; cook, stirring, until thickened. season with salt and pepper to taste.
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