Coconut Curried Tofu With Green Beans And Coconut Rice

Ingredients

• Servings: 1
• 1/2 cup water
• 1/2 cup coconut milk
• 1/2 cup uncooked white rice
• 1/2 teaspoon butter
• 3 ounces firm tofu, cubed
• 1 cup fresh green beans, rinsed and trimmed
• 1/4 teaspoon curry powder
• 1/4 cup coconut milk

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• pour water, 1/2 cup coconut milk, and rice into a small saucepan. bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, about 20 minutes.
• meanwhile, melt the butter in a skillet over medium-high heat. add the tofu and cook until golden-brown on all sides, about 5 minutes. when browned, stir in green beans, curry powder, and 1/4 cup of coconut milk. simmer until the green beans are tender, then serve over rice.