Portuguese Chicken And Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1 medium onion, chopped
• 2 tablespoons crushed garlic
• salt and pepper, to taste
• 1 teaspoon brown sugar
• 2 lbs chicken breasts, cut into 3 - inch pieces
• 32 ounces chicken broth
• 32 ounces water
• 1 -2 tablespoon crushed red pepper flakes, wet
• 2 cups brown rice
• 15 ounces crushed tomatoes

Recipe

• 1 saute onions, garlic, salt, pepper and brown sugar in oil, till softened and beginning to brown in color. add chicken pieces, cook till almost done. add broth, water, tomatoes and rice; cook till almost all liquid is absorbed. stir in crushed red pepper and cook 2 more minutes.