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Tuesday, February 24, 2015

Soup Kitchen's Beef & Barley Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 lb lean ground beef, cooked, drained
  • 2 cups diced onions
  • 2 cups diced carrots
  • 1 cup minced celery
  • 1 teaspoon garlic granules
  • 1/2 teaspoon pepper
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons brown sugar
  • 1 gallon beef stock
  • 2 (16 ounce) cans diced tomatoes or 2 (16 ounce) cans tomato puree
  • 2 cups barley
  • parsley, for good looks

Recipe

  • 1 brown ground beef, drain.
  • 2 sauté vegetables with seasonings.
  • 3 add remaining ingredient, simmer till done.

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