Soup Kitchen's Beef & Barley Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb lean ground beef, cooked, drained
- 2 cups diced onions
- 2 cups diced carrots
- 1 cup minced celery
- 1 teaspoon garlic granules
- 1/2 teaspoon pepper
- 1 tablespoon worcestershire sauce
- 3 tablespoons brown sugar
- 1 gallon beef stock
- 2 (16 ounce) cans diced tomatoes or 2 (16 ounce) cans tomato puree
- 2 cups barley
- parsley, for good looks
Recipe
- 1 brown ground beef, drain.
- 2 sauté vegetables with seasonings.
- 3 add remaining ingredient, simmer till done.
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