Portuguese Chourico And Peppers

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs portuguese chourico, casings removed and crumbled
• 2 green bell peppers, seeded and chopped
• 2 sweet onions, peeled and chopped
• 1 (6 ounce) can tomato paste
• 1 cup red wine
• 1 cup water
• 2 tablespoons crushed garlic

Recipe

• 1 in a slow cooker, combine the chourico , green pepper, onion, tomato paste, wine, water, and crushed garlic.
• 2 stir so that everything is evenly distributed.
• 3 cover, and set on low.
• 4 cook for 8 hours.
• 5 uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
• 6 serve over rice, or with portuguese rolls.