Adobo Chicken With Ginger

Ingredients

• Servings: 6
• 1 (3 pound) whole chicken, cut into 8 pieces
• 1/2 cup soy sauce
• 3/4 cup distilled vinegar
• 1 bulb garlic, peeled and crushed
• 2 tablespoons thinly sliced fresh ginger root
• 2 bay leaves
• 1/2 tablespoon black peppercorns

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a dutch oven. bring to a boil over medium heat. once it boils, reduce heat to a simmer. cover the pot and simmer for 30 minutes, basting the chicken occasionally. after 30 minutes, remove lid and cook until liquid has reduced to half.
• remove chicken from the pot to a serving plate. strain the liquid from the pot to remove all the food particles, and set aside. serve chicken hot over steamed rice and drizzle with reserved sauce.