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Saturday, August 29, 2015

American-style Red Beans And Rice

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 (15 ounce) can kidney beans
  • 1 1/2 cups tomato sauce
  • 4 1/2 cups water, divided
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 pinch dried thyme
  • salt and pepper to taste
  • 5 teaspoons adobo seasoning, divided
  • 2 cups uncooked rice

Recipe

    Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins

  • in a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. simmer on low heat.
  • meanwhile, bring 4 cups water to a boil. add rice and stir. reduce heat, cover and simmer for 20 minutes, or until rice is cooked and all liquid is absorbed. stir in remaining 3 teaspoons adobo. serve beans over the rice.

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