Mango Salsa

Ingredients

• Servings: 4
• 2 mangoes - peeled, seeded, and chopped
• 1 (8 ounce) can pineapple tidbits, drained
• 1/4 cup chopped fresh cilantro leaves
• 2 tablespoons peeled and finely chopped fresh ginger
• 1/2 cup chopped red onion
• 1/4 cup rice vinegar
• 1 teaspoon crushed red pepper flakes, or to taste

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine mango, pineapple, cilantro, ginger, red onion, vinegar, and red pepper flakes in a bowl, and stir lightly to mix well.