chicken kabobs mexicana

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 2 tablespoons chopped fresh cilantro
• 1 lime, juiced
• salt and ground black pepper to taste
• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 small zucchini, cut into 1/2-inch slices
• 1 onion, cut into wedges and separated
• 1 red bell pepper, cut into 1 inch pieces
• 10 cherry tomatoes

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr 40 mins


• in a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. season with salt and pepper. add chicken, and mix well. cover, and refrigerate for at least one hour.
• preheat grill for high heat.
• thread chicken, zucchini, onion, red bell pepper, and tomatoes skewers.
• brush grill with oil, and arrange skewers on hot grate. cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.