Tofu With Ground Lamb Stir-fry

Ingredients

• Servings: 4
• 1 cup uncooked long grain rice
• 2 cups water
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 pound ground lamb
• 6 fresh shiitake mushrooms, diced
• 1 (14 ounce) package cubed firm tofu
• 1 green onion, thinly sliced
• 1 tablespoon asian chile pepper sauce
• 1 tablespoon ketchup
• 2 tablespoons tamari

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a pot, bring the rice and water to a boil. reduce heat to low, cover, and simmer 20 minutes.
• heat the oil in a wok over high heat, and cook the garlic 1 minute. place the lamb in the wok, and cook 5 minutes, until evenly brown.
• mix the mushrooms, tofu, and green onion into the wok. stir in the chile pepper sauce, ketchup, and tamari. continue cooking until heated through. serve over the cooked rice.