Nick's Eggnog Pie

Ingredients

• Servings: 8
• 1 (9 inch) pie crust pastry
• 2 cups eggnog
• 1 cup sugar
• 1/4 cup cornstarch
• 2 eggs
• 2 egg whites
• 1 tablespoon vanilla extract, or to taste
• 1 tablespoon ground nutmeg, or to taste
• 1 tablespoon ground cinnamon, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c). press pie crust into a 9-inch pie dish and cut excess crust from edges; fill with rice or pie weights.
• bake in the preheated oven until lightly browned, about 10 minutes.
• beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon together in a bowl until smooth; pour into crust.
• bake until pie is set in the middle, 50 to 60 minutes.