Ice Cream Snowball Pie

Ingredients

• Servings: 1
• 2 (4 ounce) bars german sweet chocolate
• 3 tablespoons butter, melted
• 2 cups crisp rice cereal
• 2 tablespoons butter
• 1 pint vanilla ice cream
• 1 pint mint chocolate chip ice cream
• 1 pint strawberry ice cream

Recipe

• lightly grease a 9-inch pie pan. set aside.
• coarsely chop chocolate. set aside 1/4 of it.
• to make crust: place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. melt over low heat, stirring frequently, until smooth.
• place crisp rice cereal in a medium mixing bowl. pour chocolate mixture over cereal, and stir gently to coat. using the back of a spoon, press mixture onto bottom and sides of greased pie pan. place crust in freezer just until firm, about 5 to 10 minutes.
• to make chocolate topping: place remaining 1/4 of chopped chocolate and 2 tablespoons of butter or margarine in a small saucepan. melt over low heat, stirring frequently, until smooth. cool slightly.
• remove crust from freezer and arrange scoops of vanilla, mint chocolate chip, and strawberry ice cream in it. drizzle chocolate mixture over top and serve immediately.