Mashed Potatoes And Apples

Ingredients

• Servings: 6
• 2 cups water, divided
• 1 teaspoon brown sugar
• 1 small lemon, halved and juiced, halves reserved
• 1 large apple (such as honey crisp), peeled and chopped
• 4 large baking potatoes, peeled and chopped
• 6 cups water
• 3 tablespoons butter
• 3 tablespoons heavy whipping cream
• 1 teaspoon salt
• 1 tablespoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. discard spent lemon halves; drain and keep apples warm.
• boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. drain.
• mash potatoes and apples together with a ricer or hand mixer.
• stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. if desired, keep warm in a 350 degrees f (175 degrees c) oven for up to 20 minutes.