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Friday, August 28, 2015

Adobo Chicken With Ginger

Ingredients

  • Servings: 6
  • 1 (3 pound) whole chicken, cut into 8 pieces
  • 1/2 cup soy sauce
  • 3/4 cup distilled vinegar
  • 1 bulb garlic, peeled and crushed
  • 2 tablespoons thinly sliced fresh ginger root
  • 2 bay leaves
  • 1/2 tablespoon black peppercorns

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • combine the chicken, soy sauce, vinegar, garlic, ginger, bay leaves and peppercorns in a dutch oven. bring to a boil over medium heat. once it boils, reduce heat to a simmer. cover the pot and simmer for 30 minutes, basting the chicken occasionally. after 30 minutes, remove lid and cook until liquid has reduced to half.
  • remove chicken from the pot to a serving plate. strain the liquid from the pot to remove all the food particles, and set aside. serve chicken hot over steamed rice and drizzle with reserved sauce.

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