Rice Pudding Iii

Ingredients

• Servings: 1
• 3/4 cup uncooked long-grain white rice
• 2 cups water
• 1/2 teaspoon salt
• 7 eggs
• 5 cups milk
• 1 1/4 cups white sugar
• 1 1/2 teaspoons vanilla extract
• 1/4 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 15 mins


• preheat oven to 300 degrees f (150 degrees c).
• place rice in a small saucepan. cover with water and stir in salt. cook over low heat until water is absorbed, about 20 minutes.
• in a large bowl, beat eggs. beat in milk, sugar and vanilla. stir in rice. pour into a 2 quart baking dish. dot with butter.
• bake in preheated oven 45 minutes, until set.