Soup Brisket With Onions And Gravy

Total Time: 2 hrs 30 mins Preparation Time: 10 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 3
• 2 lbs beef brisket
• 1 (15 ounce) can vegetable soup, preferably progresso including noodles and a variety of vegetables, such as peas
• 1 (10 3/4 ounce) can campbell's cream of mushroom soup
• 1 onion, half sliced and half chopped
• 2 garlic cloves
• 1 tablespoon salt
• 1 tablespoon pepper

Recipe

• 1 preheat oven to 350
• 2 cut onion into slices and lay at the bottom of your roasting pan.
• 3 add com soup base, make sure to spread it around.
• 4 rub seasonings onto your brisket, and put it fatty side up on the onions and soup.
• 5 add progresso vegetable soup.
• 6 dice garlic and sprinkle over the top.
• 7 put the brisket into the oven at 350 for 90 minutes, stirring gravy occasionally.
• 8 lower oven to 250 and bake for 50 minutes~70 minutes, continuing to stir occasionally.
• 9 remove from oven, using a rubber spatula to remove sauce from the brisket and then cutting it on a cutting board (et. al).
• 10 ladle the pan gravy over your prepared mashed potatoes or rice
• 11 enjoy!