Better Spanish Rice
Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 1/4 cups uncooked instant rice
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup chopped fresh cilantro
- 1 cup chicken broth
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 20 mins
- heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
- stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.
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