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Sunday, July 31, 2016

Salmon With Tomatoes

Ingredients

  • Servings: 2
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2 1/2 tablespoons garlic oil
  • 2 (6 ounce) fillets salmon
  • salt and pepper to taste
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon paprika to taste
  • 2 fresh tomatoes, diced
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon lemon juice
  • 3 tablespoons chopped fresh parsley
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons butter
  • 4 dashes hot pepper sauce

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a medium saucepan, bring the rice and water to a boil. reduce heat to low, cover, and cook 20 minutes.
  • heat the garlic oil in a skillet over medium heat. season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. break salmon into cubes with a spatula or fork. mix in the tomatoes, garlic, and lemon juice. continue cooking until salmon is easily flaked with a fork.
  • mix the parsley, parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. serve over the cooked rice.

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