Baked Rice Pudding

Ingredients

• Servings: 10
• 1 cup uncooked white rice
• 2 cups water
• 3 eggs, beaten
• 2 cups milk
• 1/2 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup raisins
• 1 pinch ground nutmeg

Recipe

• place uncooked rice in a 3 quart saucepan, and add water. bring to a boil. reduce heat, and simmer for 25 to 30 minutes.
• preheat oven to 325 degrees f (165 degrees c).
• in a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. mix well. stir in rice and raisins. pour into a 10x6x2 inch baking dish.
• bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.