Steamed Clams In Butter And

Ingredients

• Servings: 4
• 4 teaspoons
• 4 teaspoons mirin (japanese sweet )
• 2 teaspoons rice vinegar
• 1 1/4 pounds clams in shell, scrubbed
• 3 tablespoons butter
• 1 teaspoon soy sauce
• 1 green onion, chopped

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• scrub and rinse clams. soak in a large bowl of cold water for 5 minutes. drain thoroughly.
• heat a wok or large saucepan over high heat. quickly pour in the , mirin and rice vinegar. add the clams; cover and cook until the clams open, 3 to 4 minutes. discard any clams that do not open.
• remove any scum that forms on the surface using a spoon or paper towel. stir in the butter, soy sauce and green onion, tossing to coat the clams as the butter melts. arrange clams on a serving plate and drizzle the sauce over them. serve immediately.