Marshmallow Popcorn Balls

Ingredients

• Servings: 8
• 1 tablespoon vegetable oil
• 1/2 cup unpopped popcorn
• 6 tablespoons butter
• 5 cups miniature marshmallows

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• grease a 9x13 inch baking dish. set aside.
• add vegetable oil to a 4 quart saucepan, and heat over high heat. when oil is hot, add popping corn. keep pan moving constantly. when corn stops popping, remove from heat. put popcorn in prepared pan.
• melt butter in a medium saucepan over low heat. stir in marshmallows and cook until melted, stirring constantly. pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
• let mixture cool slightly. smear butter on your hands or spray with non-stick cooking spray. mix popcorn with your hands so that it is evenly coated.
• form popcorn into 8 balls.