Better Spanish Rice

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 1/4 cups uncooked instant rice
• 1 (14.5 ounce) can diced tomatoes
• 1/2 cup chopped fresh cilantro
• 1 cup chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat the oil in a skillet over medium-high heat, and cook and stir the chopped onion until browned, about 8 minutes.
• stir in the rice, tomatoes, cilantro, and chicken broth, and bring to a boil. reduce the heat to medium-low, and simmer until the rice is cooked and most of the liquid is absorbed, about 10 minutes.