Guamanian Mochi

Ingredients

• Servings: 48
• 2 cups sweet rice flour (mochiko)
• 1 3/4 cups white sugar
• 1 tablespoon baking soda
• 2 eggs
• 1 (12 fluid ounce) can evaporated milk
• 1 (13.5 ounce) can coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch glass baking dish with cooking spray.
• sift together the rice flour, sugar, and baking soda; set aside. beat eggs with evaporated milk, coconut milk, and vanilla extract. add flour and butter; beat until well combined.
• pour into prepared pan and bake in preheated oven for 30 minutes. allow to cool completely before cutting into small (1 1/2 inch) squares.