deviled eggless salad

Ingredients

• Servings: 4
• 1 cup non-fat cottage cheese
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons plain low-fat yogurt
• 1 tablespoon yellow mustard
• 1 teaspoon soy sauce
• 1/4 teaspoon ground turmeric
• 1 teaspoon vegetarian worcestershire sauce
• 2 teaspoons rice vinegar
• 1 (8 ounce) container firm tofu
• 5 green onions, minced

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, worcestershire sauce and vinegar. process until well blended. add tofu and pulse a few times, maintaining a bit of texture. stir in green onions. refrigerate for at least 3 hours to allow flavors to meld.